Dandelion Chocolate is a bean-to-bar chocolate factory in the Mission District of San Francisco. All of Dandelion’s single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Dandelion chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.

Tasting notes:

Camino Verde, Ecuador 85% - chocolate-covered espresso bean, roasted nut, and candied lemon peel

Camino Verde, Ecuador 100% - sour cream, roasted nuts, dark chocolate cake

Tumaco, Columbia 70% - vanilla ice-cream, hot fudge, toasted nuts

Kokoa Kamili 70% - honey, fresh pineapple, chocolate pudding

Costa Esmeraldas, Ecuador 70% - fudge brownies, fresh milk, cherries